Fabrique bageri stockholm
Offering a variety of services including outdoor seating, takeaway, dine-in, and even dog-friendly options, this charming bakery has something for everyone. Tullhus is situated on Skeppsbron quay, which in the warm months means early morning pain-au-chocolat and coffee al fresco overlooking the water. Focaccia topped with curd and preserved lemons? Fika-wise: try the classic cardamom bun made with real butter and lots of it.
See all other locations and opening hours. Located near busy Fridhemsplan, this petit bakery keeps employees from nearby offices very happy during lunchtime. Their cinnamon buns have whole roasted almonds on top! Their vanilla-flavored dough is so soft it melts on your tongue.
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Svedjan Bageri is a delightful cafe located in Stockholm, Sweden. Gamla Orangeriet is located in the scenic surroundings of Bergianska Trädgården the Bergius Botanic Garden and although you need a ticket to enter the gardens, the access to the café is free. They work with all possible kinds of flours graham, einkorn, buckwheat — you name it! The fact that they have become a chain does not mean that quantity trumps quality.
But what you really want when you come here is fika. The bakery has also become famous for its pizzas al fresco. Their classic cinnamon and cardamom buns are excellent but if you spot beautifully braided sockerkringlor, grab one! In addition to the regular assortment of breads and pastries, they sell bread of the day. Konceptet är enkelt men något utöver det vanliga: endast färska, naturliga ingredienser och traditionella metoder används för att baka bullar, surdegsbröd och andra bakverk.
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Bakeries in Stockholm certainly know what to do with a sack of flour and a splash of water. And before you leave, grab a loaf of Södertoast. A loaf flavoured with Seville oranges? The cakes and pastries are beautiful. Vegan ones are always exciting; picture a thick slice of rye bread slathered with carrot hummus and topped with grilled vegetables, pesto-marinated artichokes and crunchy pumpkin seeds. Opening Hours: Mon -Fri am — pm Sat am — 3.
The buns are being filled after you order them so no soggy sandwiches with wilted lettuce there. Try to make it for fika there — the cakes on display will take your breath away. By all means, bring your own wine. Apart from the bakery, there is also a greenhouse café that serves food based on what the cooks find in the surrounding garden. The Birger Jarl location is a new kid on the block, with a more crisp look and feel compared to its older sister on Dalagatan.
There are two menus for you to choose from: one offers warm meals on a substantial side, e. Moreover, coffee and something sweet like biscotti or a cake of some sort are part of the lunch deal. The summer berry and salted almond brownies have been our favourites so far. Fluffy buns with almond paste and raspberries? And so, every day, shelves in bakeries across the city bend under the weight of crusty sourdough loaves, buns crunchy from seeds, dense rye breads and croissants so flaky that it takes barely a gentle bite to have your chin covered in buttery crumbs.
In charge of the bakery is Håkan Johansson, the winner of Bakery Masters , so make sure you try one of their masterfully-executed tender and flaky Danishes wienerbröd with various fillings — particularly the summer ones, generously adorned with fruit. Nonetheless, the place is charming and you get to eat from vintage, mismatched crockery. The banana bread topped with a thick layer of toasted hazelnuts is famous.
Psst: all Fabrique bakeries have gone cashless! Also, they make mean gossamer thin honey crispbread. We could go on and on but that should be enough to give you the feeling of this bakery — very exciting and seasonal. A tiny bakery with a big heart.
A little bakery with a big personality, and not only because it was opened by Michelin-starred chefs Martin Berg and Mathias Dahlgren. What an excellent location. And if the ritual of breaking off the end of a baguette on the way home is your thing, make sure to get the rye sourdough baguette: its pointy, crispy end is definitely one to break. A huge pot filled with warm, thick broth is surrounded with crusty buns, slabs of butter and little bowls with sun-dried tomatoes or shrimp to use as toppings.
Customers rave about the pastries, sourdough breads, sandwiches, and coffee available at Svedjan Bageri. Purists might frown and prefer their bun naked but we think the crunch against the dense, deliciously chewy dough is spot-on. Apart from fika, the bakery also serves simple breakfast and lunch. What a pleasure to unswirl it, tearing off one piece after another, until you get to the centre soaked with sweet syrup.
Fabrique är öppet från tidig morgon till sen eftermiddag och serverar frukost, lunch och fika. Blankets are provided.